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Seasonal Menu

Brunch

Dinner

Pre-fixe (four-course) served on Saturday nights.

Catering (bulk items available for pick-up)

Chef's three-course tasting menu. 

$35 per person for brunch offering.

$45 per person for dinner. 

Includes appetizer, entree and dessert.

does not include gratuity.

Please be kind to your server

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Download PDF
Download PDF

Chef's table

three-course meal

Locally brewed beers, Wine, Champagne and Cocktails, adaptogenic mocktails.

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